First Cupping in 2018 @ JT & Tea Cupping Studio
This is my first Cupping in 2018 @ JT & Tea Cupping Studio -
Cultivars Study:
From the left:
1.) Chinsing Oolong in Lugu
2.) YingHsiang in SungPoKeng
3.) JinSuang in SPK
4.) SiChiChun in SPK
From the left:
1.) Chinsing Oolong in Lugu
2.) YingHsiang in SungPoKeng
3.) JinSuang in SPK
4.) SiChiChun in SPK
All in 3g/210F/6min
Study focus:
Cultivar / plucking / oxidation / baking
Cultivar / plucking / oxidation / baking
Gathering FACTs:
Flavors
Aromas
Colors
Tastes (finish)
Flavors
Aromas
Colors
Tastes (finish)
Anyone wants to join the discussion?
Can you tell which one are hand plucked?
Can you re-arrange the sequence of oxidation level?
Can you tell the baking fire? or no baking just dried...?
I wish you can smell and sip the teas over the "new app" of Facebook ?
Or, just come over to cup with me... plan it in advance...
Can you tell which one are hand plucked?
Can you re-arrange the sequence of oxidation level?
Can you tell the baking fire? or no baking just dried...?
I wish you can smell and sip the teas over the "new app" of Facebook ?
Or, just come over to cup with me... plan it in advance...
Thank you all and we believe in continuous learning from TEA.
"Tea itself is the best 'Tea-cher' if you're a good student who is humble enough, and always willing to practice your horizontal and vertical cupping."
"Tea itself is the best 'Tea-cher' if you're a good student who is humble enough, and always willing to practice your horizontal and vertical cupping."
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